Restaurant Ranges Raised Griddles

Features: Commercial gas range with widths 24, 36, 48, 60, 72 wide and 32 1/2 depth. Cooking height 36 open burners and 44 raised griddle. Stainless steel sides, front and 6 deep front landing ledge. Adjustable steel legs (casters optional). Choose: 6 high stainless-steel stub back, or high riser shelfs not recommended with raised griddles. Two year limited warranty, parts and labor. Base options: Standard, convection, innovection or storage base. Open Burners 12 x 12 cast-iron top grates. 32,000 BTU/hr lift-off open burners. Removable full width drip pan under burner. Raised Griddles 3/4 thick steel griddle plate. 3 wide grease collector. One burner every 12, rated at 20,000 BTU/hr. Stainless steel pilot for each burner for automatic ignition. Manual control valve for each burner.