Griddles Manual and Thermostatic

Features: Stainless steel sides, front and landing ledge in 24, 36, 48, 60 and 72 widths. Steel griddle plates in 1 thickness Two cooking depths to choose from 21 or 24. Thermostatic controlled (ARTG) U-shaped 30,000 BTU/hr. burner for every 12 of cooking surface for even cooking. Manual controlled griddle (ARMG) 30,000 BTU/hr. burners with manual controls. Standard 4 adjustable legs. Two year parts and labor warranty.