60-Inch Restaurant Range

Features: Restaurant series range 60 with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lift-off burner heads. 20,000 BTU/hr. griddle with 1 thick plate. Range Base options include two ovens choice of: Standard ovens, 35,000 BTU/hr. Convection ovens, 30,000 BTU/hrs. Innovection ovens 30,000 BTU/hr. Storage base Porcelain oven interior and inside door panel. Oven interiors measures 26-1/2W x 22-1/2D x 13-1/2H. All ovens are supplied with two racks. Oven thermostat adjusts from 250F to 500F. Back riser options high back with shelf, high back, or 6 stub back. Two-year limited warranty, parts, and labor.