48-Inch Restaurant Range

Features: Restaurant series range 48 with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lift-off burner heads. 20,000 BTU/hr. griddle with 1 thick plate Range Base options include Two Space Saver ovens or One Standard Oven and Storage Base choice of: Two Space Saver ovens, 27,000 BTU/hr. each Standard ovens, 35,000 BTU/hr. and storage base Convection ovens, 30,000 BTU/hrs. and storage base Innovection ovens 30,000 BTU/hr. and storage base Storage base Porcelain oven interior and inside door panel. Space Saver Oven interiors measures 20W x 26-1/2D x 13-1/2H. Oven interiors measures 26-1/2W x 22-1/2D x 13-1/2H. All ovens are supplied with two racks. Oven thermostat adjusts from 250F to 500F. Back riser options high back with shelf, high back, or 6 stub back Two-year limited warranty, parts, and labor.